This baked chicken breast recipe makes the best baked chicken! Simple 3-step method and 3 ingredients for the most juicy, tender, and delicious baked chicken breasts.
One of my family’s favorite dinner recipes is baked chicken breast. It is a weeknight go-to at my house. Served with a baked potato, vegetables, or with our house salad, it is a staple. I also love to meal prep by keeping a few pieces of baked chicken breast in the fridge throughout the week for a quick lunch or to use in my husband’s favorite chicken salad with grapes or our hot chicken salad.
The Best Baked Chicken Breast
As much as I love chicken, when it’s tough and dry, it’s not the most appetizing. I tested and tested to refine this recipe to make the juiciest, most flavorful and best chicken that the whole family will love!
Now, my baked chicken breast recipe is tender, juicy, and absolutely scrumptious! And from the many requests I get for recipes using chicken breasts, I knew you would enjoy it too.
It is a simple, classic chicken dinner recipe that makes the perfect healthy comfort food.
No brining needed!
Table of Contents
How to Make Juicy Baked Chicken Breast Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
To make the most delicious baked chicken, you’ll need 3 ingredients!
- Chicken – this recipe uses boneless, skinless chicken breasts. If your chicken is frozen, it is best to let it thaw in the refrigerator overnight until it is fully thawed.
- Olive oil– use your favorite olive oil to drizzle into the pan and drizzle on top of the chicken. If you do not have olive oil, you can also use an equal amount of butter.
- Seasonings – I prefer to use my homemade seasoning of Stone House Seasoning. It is simply a blend of kosher salt, black pepper, and granulated garlic. At the very basic, I recommend using salt and black pepper. Still, you can also season with Italian Seasoning, Ranch Seasoning, or even Taco Seasoning, depending on how you plan to use your oven-baked chicken breast in recipes. Some people also like to use paprika, onion powder, oregano, parmesan and parsley, and even brown sugar. Feel free to season your chicken to suit your personal tastes! We also love them brushed with a delicious bbq sauce!
Recipe Tip
Use a seasoning like Italian Seasoning, Ranch Seasoning, Taco Seasoning, or Blackened Seasoning to give your chicken incredible flavor!
Step-by-Step Instructions
Preheat. Preheat the oven to 450º F. Arrange the oven rack to the middle position.
Prep. While the oven is preheating, pat the chicken breast dry with a paper towel. I drizzle a little olive oil into my skillet (if I’m making a few), 9×13 baking dish (if I’m making a medium batch), or baking sheet (if I’m making a larger batch). Arrange the chicken in the pan, allowing it to touch but not overlap. Drizzle with a bit more olive oil, and then sprinkle liberally with your seasoning of choice (salt and pepper as a minimum). Then, place it in the oven.
Cook. Bake chicken breasts until the juices run clear when the thickest part of the chicken is pricked with a sharp knife, and the internal temperature registers 160º F with a meat thermometer or instant-read thermometer, about 20 minutes. The time will depend on the thickness of your chicken breasts.
Rest. Remove the skillet or casserole dish from the oven, tent it with foil, and let the chicken rest for another 5 minutes. This makes for a tender delicious chicken breast every single time!
How to Bake Bone-in Chicken Breast
To make this recipe with bone-in chicken, you’ll follow the same instructions as you would for boneless (with one special tip!). The cooking time will vary based on the thickness of your chicken.
Here’s the tip! As your chicken rests, flip it onto the breast side. When ready to serve, flip it back over onto the bone-in side. This will allow the juices to gather in the breast portion and give you the juiciest chicken!
Storage Tips
To make ahead. Allow to cool and then store in an airtight container in the refrigerator for up to 4 days.
To freeze. Allow it to cool completely and then place it into a freezer-safe airtight container for up to 3 months. To serve, thaw in the refrigerator overnight and then reheat and serve.
Meal Prep Tip!
Bake a large batch of chicken to use throughout the week in salads, sandwiches, and other meals. Freeze to use within 3 months.
Some Favorite Side Dishes to Serve with Chicken Breast
More Easy Chicken Recipes
Here’s the recipe for my easy Baked Chicken Breast recipe. I think you are going to love it as much as my family does!
Best Baked Chicken Breast Recipe
Ingredients
- olive oil, or butter
- 6 boneless skinless chicken breasts
- 1 teaspoon Stone House Seasoning, or your favorite seasoning
Instructions
- Preheat. Preheat the oven to 450º F. Arrange the oven rack to the middle position.
- Prep. Pat the chicken breast dry with a paper towel. Drizzle a little olive oil into my skillet (if I’m making a few), 9×13 baking dish (if I’m making a medium batch), or sheet pan (if I’m making a larger batch). Arrange the chicken in the pan, allowing it to touch but not overlap. Drizzle with a bit more olive oil and then sprinkle liberally with your seasoning of choice (salt and pepper as a minimum). Then, place into the oven.
- Cook. Bake chicken breasts until the juices run clear when the thickest part of the chicken is pricked with a sharp knife and the internal temperature registers 160º F with a meat thermometer or instant read thermometer, about 20 minutes. The time will depend on the thickness of your chicken breasts.
- Rest. Remove the skillet or casserole dish from the oven, tent it with foil and let the chicken rest for another 5 minutes. Serve.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
That is a so much easy recipe to make chicken. I am not a cook in the kitchen but this recipe looks like I can make it.In the pic, it’s looking perfectly delicious and I guess no way it is.
How can chicken breast be made to be flowing with juices? Every recipe i read and see looks dry. That is why we
don’t use it. Got any ideas? With thighs it becomes so juicy and tender…
marinate chicken in Italian dressing before baking; add your favorite spices or not (optional). only takes about 30 min on 375 to bake. Also, you might be over cooking it. You can either back in oven bag or wrapped in foil.
That suggestion, which sounds delicious, does make it a totally different recipe 🙂 I’ve tried the one that Robyn has given us, and the juices DO run clear! It is simply scrumptious!!!
Thanks for sharing this recipe.
Gonna fix it tomorrow. sounds Yummy and very easy, which is what I like,
I can’t wait to try this! Simple. THAT is what I like. Thank you so much for sharing. And I’m rating it now, because I already know it will be delicious – as all of your recipes that I’ve tried, always are! 🙂
DELICIOUS! Absolutely love this moist delectable recipe! My family adores poultry, i.e., chicken, turkey, and although I’ve had some great dishes, there are times it is “hit or miss” – some good, some fair. BTW: this website ROCKS, Robyn! Love your presentations, explanations, and recipes. You’ve made me a much improved cook. Thank you!
Wow!! This looks sooo good and I love how the pictures make this wonderful dish come alive. I’ve never made anything like this before but I love how the recipe is quick and easy to prepare and the ingredients aren’t too hard to get. Thanks for sharing this fantastic and tasty recipe!
I used this technique to prepare some chicken for a pasta salad, and it works great! The chicken cooked up fast and juicy. Thanks so much!
I made this recipe for tonight’s dinner. Instead of salt & pepper, I used Borsari original seasoned salt (from Whole Foods).
Very, very good & juicy!
I love this simple recipe! So quick and easy and ,since I am on a diet ,it fits right in with my diet plan! Thanx Robyn,i loooooooove hour website and I have used a lot of your baking recipes on many many occasions,and it always comes out excellently well!!
This recipe was perfect; simple to prepare, and the chicken was juicy and delicious, Thank you!
Thanks, Ellen. I’m so thrilled you liked this recipe. It is one I make over and over for my family. xo
I’m a bit skeptical that the boneless breast is going to be moist but I’m going to try…I just put 3 chicken breast uncovered (didn’t say to cover) in a 450 oven…I didn’t have kosher salt but I used sea salt, the pepper, and olive oil. I’ll sure to let you know how it comes out.
I hope you enjoyed it! I cook it with this recipe all the time and it’s delicious! Thanks!