Homemade BBQ Sauce Recipe – Ready in 15 minutes, you’ll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch!!

Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! // addapinch.com

BBQ sauce is one of those topics that people can become really, really passionate about. There are the regional camps of North Carolina style BBQ sauce, Kansas City style BBQ sauce, white Alabama BBQ sauce, and then the Memphis style with no sauce at all (well, maybe just a smidge). Everyone has their personal favorites.

And you know, I really love them all.

I’ve shared my Mama’s Coca Cola BBQ Sauce with you that is the one that I personally grew up with. I’ve shared our Spicy Mustard BBQ Sauce that we use from time to time, and I’ve also shared my Peach BBQ Sauce that makes everything taste heavenly.

I’ve also included our favorite molasses-based Sweet and Spicy BBQ Sauce in my cookbook which just takes ribs to a whole new level!

But today friends, I want to share with you this quick and easy, 15 minute BBQ sauce that takes just a handful of ingredients to make and comes out perfect every single time.

We’ve had friends who call this the best BBQ Sauce they’ve ever tasted and it’s pretty easy to see why!

Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! // addapinch.com

Homemade BBQ Sauce Recipe Ingredients

This BBQ Sauce comes together quickly with just a handful of ingredients that I generally have in my refrigerator or my pantry and is one that I think you all will fall in love with as well. I’ve had friends ask me to please make extra for them to take home and if I’d bottle it, they’d surely buy it. ♥️

To make this homemade BBQ Sauce, you’ll need:

  • Ketchup – You’ll use 2 cups of your favorite ketchup as the base in this recipe. I prefer to use one with the fewest ingredients and one that does not include high-fructose corn syrup.
  • Apple Cider Vinegar – the apple cider vinegar gives the sauce a delicious, tangy flavor that helps to balance it perfectly.
  • Brown Sugar – just 1/4 cup of brown sugar not only helps sweeten the sauce but deepens the flavor adding just a hint of molasses flavor.
  • Honey – use a couple of tablespoons of your favorite honey. If you can find a reliable local honey provider, I always recommend it!
  • Worcestershire sauce – this balances the sweetness with savory flavor in the sauce. If you are gluten-free or sensitive to soy (like me!), you can use coconut aminos in place of the Worcestershire sauce.
  • Stone House Seasoning – this is my favorite, go-to blend of seasonings that I have shared previously. It is a blend of kosher salt, black pepper, and garlic that tastes amazing on so many dishes and adds flavor in a snap! We named it Stone House Seasoning since we use it practically on everything except desserts!
  • Lemon Juice – A tablespoon of fresh or bottled lemon juice adds just the perfect amount of acid to this sauce to make it perfect.
  • Hot Sauce – We love to add just a splash of hot sauce to this BBQ Sauce recipe. It is entirely optional if you’d rather not include it.

How to Make the Best BBQ Sauce

  1. Cook the BBQ Sauce. Whisk together all of the ingredients in a medium saucepan over medium heat. Allow the sauce to bubble and then reduce the heat and allow it to simmer for 10 minutes. This helps to deepen the flavors and thicken the sauce.
  2. Serve. You can use this sauce immediately on ribs, chicken, pork, salads, and so much more!

How to Store Homemade BBQ Sauce

If you have prepared this sauce as a make-ahead recipe to use for meal prep, you can allow it to cool slightly and then pour it into a quart-size mason jar. Seal it with a tight-fitting lid and store in the refrigerator to use for quick and easy meals throughout the week!

Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! // addapinch.com

Favorite Ways to Use BBQ Sauce

Here’s my best Homemade BBQ Sauce recipe. I hope you love it as much as we do!

Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! // addapinch.com

Homemade BBQ Sauce Recipe

Homemade BBQ Sauce Recipe – Ready in 15 minutes, you’ll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! 
4.99 from 56 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 8 servings (about 2 cups)
Course Sauce
Calories: 114kcal
Serving Size 2tablespoons
Cuisine American
Author: Robyn Stone

Ingredients

  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce or coconut aminos
  • 1 tablespoon lemon juice
  • 1 teaspoon Stone House Seasoning
  • 1/4 teaspoon hot sauce optional

Instructions

  • Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes. 
  • Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week. 

Video

Nutrition Information

Serving: 2tablespoons | Calories: 114kcal | Carbohydrates: 27g | Sodium: 571mg | Potassium: 226mg | Sugar: 24g | Vitamin A: 310IU | Vitamin C: 2.7mg | Calcium: 18mg | Iron: 0.4mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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191 Comments Leave a comment or review

  1. this is literally the best bbq sauce I’ve ever had! I didn’t have honey or lemon juice, so I used molasses and lime juice…I will never buy bottled sauce again! and I love the Stone House Seasoning!

    1. Lisa, I’m sorry if this had too much vinegar for you. You can reduce the amount of vinegar if it is too strong for you. Make sure you use Apple Cider Vinegar and not regular white vinegar. The white vinegar will have a stronger taste.

    2. Great, great recipe! I added Liquid Smoke & Yellow Mustard to the mix. Oh, there is no need to even heat it up–Its plenty thick on its own. I used Heinz Ketchup. May Jesus continue to shine upon you!

  2. I am in the process of making you BBQ sauce and so far it taste good but I’m going to be putting it on my chicken tonight for supper to see how it really goes well with it Thanks for the ingredients I think I’ve got it😉

  3. Do all homemade BBQ sauces last about a week? I’m looking to make one I can keep in my fridge to pull out when I need it. Any tips?

    1. Christina, I only leave this BBQ sauce in my refrigerator for a week. Since this does not have a preservative like the commercial ones, I can’t recommend storing it any longer. I have not tried canning this sauce so I can’t tell you how it would turn out. This recipe is so easy to make and takes so little time, I just make it whenever I need it.

  4. This BBQ is sensational. Tangy and flavoursome, it was great on homemade pizza. Will definitely be making this again.

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