Homemade Taco Seasoning Recipe

65 Comments

5 from 14 votes
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This Homemade Taco Seasoning Recipe is a quick, tasty blend made with pantry staplesโ€”no fillers or preservatives! Ready in 5 minutes, itโ€™s great for tacos, burritos, and more. It’s an easy DIY mix that tastes so much better than store-bought!

The savory flavor of this homemade taco seasoning is perfect for taco night! This recipe, a staple in my kitchen for years, combines simple spices for a versatile mix thatโ€™s far more delicious than store-bought packets. Whether you’re making ground beef tacos or chicken fajitas, this seasoning delivers Mexican-inspired taste every time.

Hammered pewter measuring spoon holds blended taco seasoning.

We absolutely love tacos and so many Mexican and Tex-Mex recipes in my house, and I use this taco seasoning recipe a lot! Some favorites are my quick-and-easy tacos and my chicken taco soup. I do not use store-bought taco seasoning packets to season my dishes. They can contain preservatives and fillers, so I decided years ago to make my own and created this recipe. I always keep it on hand.

Why You’ll Love This Homemade Taco Seasoning

  • Quick and Easy: Ready in 5 minutes; no cooking.
  • Just 5 Ingredients: Uses pantry staples and makes multiple batches.
  • Customizable Heat: Adjust the heat to your preference.
  • No Preservatives: Made from scratchโ€”no fillers, preservatives, or MSG.
  • Versatile Recipe: Great for tacos, enchiladas, burritos, soups, and more.
Plate holds four spices (chili powder, garlic powder, cumin, and paprika) and salt. There are labeled glass spice jars for each of these spices, as well as a salt cellar with a spoon behind the plate on this marble countertop.

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Chili Powder
  • Garlic Powder
  • Ground Cumin
  • Paprika
  • Salt (optional)

How to Make Homemade Taco Seasoning

This homemade seasoning is easy to mix and stores for months.

  1. Combine: Mix spices in a large mixing bowl and whisk until well blended.
  2. Use: Add to season a recipe, adjusting to taste.
  3. Store: Decant the taco seasoning into an airtight container.
Row of soft beef soft shell tacos made with flour tortillas and filled with seasoned beef, lettuce, tomatoes, avocados and onions.

Recipe Variations

  • Make it Mild: Omit cayenne for a kid-friendly version.
  • Make in Bulk: Double or triple for a full jar.
  • Low-Carb: This homemade taco seasoning is naturally low-carb.

Recipe Success Tips

  • Mix Well: Whisk or shake thoroughly for even flavor.
  • High-Quality Spices: Quality spices give most intense flavor.
  • Store Properly: Keep in container with airtight lid in a dark place away from moisture for up to 6 months.
  • Adjust Taste: Start with less seasoning and add more if desired.
  • Use Fresh Spices: Check expiration dates and smell of spice ingredients. Should smell strong, with no “off” smells.
  • Label Container: Note recipe date on spice jar and list any spice deviations for easy use.

Storage Instructions

  • Store: Keep in an airtight container in a cool, dry place for 6 months.
  • Make-Ahead Tip: Mix a large batch for quick use whenever you need it.
Glass jar and silver spoon with hammered handle along with homemade taco seasoning.

Ways to Use Homemade Taco Seasoning

  • Use on all types of tacos, taco soup, and taco cups.
  • Before grilling, sprinkle it on chicken, shrimp, pork chops, and even vegetables.
  • Mix it into ground beef or ground turkey, and add it to taco salad and more.
  • Add a pinch of taco seasoning to pinto beans or black beans for some extra spice.
  • Sprinkle it on sweet potato fries.
  • Mix a little bit into ranch dressing for an extra kick of flavor.

Great Homemade Gift

Prepare taco seasoning mix and then funnel into glass spice jars with airtight lids. Attach printed labels and share them with friends or neighbors.

Square glass jar with lid labeled Taco Seasoning with a spoon holding the seasoning laid beside the jar.

Frequently Asked Questions

Is homemade taco seasoning gluten-free?

Yes, it’s naturally gluten-free. Check individual spice ingredients to ensure no gluten.

How do I make my taco seasoning low-sodium?

Omit or reduce salt to lower sodium.

Are there preservatives in homemade taco seasoning?

No, there are no preservatives (such as MSG or others) in this homemade taco seasoning recipe. Be certain the individual spices used as ingredients are high-quality and do not contain any preservatives.

More Tex-Mex Favorite Recipes

Steak Fajitas

Restaurant Salsa

Guacamole

Queso

Chicken Enchiladas

Why This Homemade Taco Seasoning is a Staple

With its bold flavor and easy prep, this homemade taco seasoning is a must for tacos and more. No fillers, no preservativesโ€”just a pure, delicious spice blend!

Homemade Taco Seasoning Recipe

5 from 14 votes
This Homemade Taco Seasoning Recipe is a quick, tasty blend made with pantry staplesโ€”no fillers or preservatives! Ready in 5 minutes, itโ€™s great for tacos, burritos, and more. It's an easy DIY mix that tastes so much better than store-bought!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 15 teaspoons

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt, optional

Instructions 

  • Combine ingredients. Add all of the ingredients to a small bowl and whisk to combine.
  • Use and store. Use immediately and store any remaining taco seasoning in an airtight container for up to a year.

Notes

Storage Instructions
  • Store: Keep in an airtight container in a cool, dry place for 6 months up to 1 year.
  • Make-Ahead Tip: Mix a large batch for quick use whenever you need it.

Nutrition

Serving Size: 1 teaspoon
Calories: 7kcal
Carbohydrates: 1g
Protein: 0.3g
Fat: 0.3g
Fiber: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a passionate home cook, baker, food photographer, and cookbook author. As the creator of Add a Pinch, she has been sharing cherished family recipes and practical cooking tips since 2010, inspiring home cooks to create delicious meals with ease. A devoted wife and mom, Robynโ€™s warm, approachable style has cultivated a loyal community of food enthusiasts. Her culinary expertise has been showcased on Food Network, Southern Living, Southern Lady, People Magazine, Hallmark Channel, and more.

5 from 14 votes (2 ratings without comment)

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Recipe Review




65 Comments

  1. Teffiney says:

    5 stars
    I ran out of taco packets and I made this with all of my spices. I have to say this is better than packets and this saved me because I didn’t have any packs. Thanks for a great taco seasoning recipe. It’s really delicious. Just made this for my pork tacos tonight ๐Ÿ˜>

    1. Robyn Stone says:

      Thanks so much, Teffiney. I’m so glad you love this taco seasoning. I like it so much better when I use my own ingredients so I know what spices are used.

  2. Angela says:

    Do you add any water when seasoning is added to meat? Store bought has you add water.

    1. Robyn Stone says:

      Angela, I don’t add water unless the recipe calls for water. Look at my Best Tacos Recipe to see how I just sprinkle it on the meat and cook.

  3. Ferryal says:

    5 stars
    Hi, highly allergic to chili powder, can I up the cumin to replace it? Or do you have any other suggestions please? Thanks.

    1. Robyn Stone says:

      Ferryal, I haven’t made this without the chili powder but I would try making 1/4 of the recipe and adjusting the ingredients to your taste with added cumin.

  4. Kara says:

    Is this for 1lb of meat?

    I canโ€™t stand oregano so Iโ€™m excited to try it!

    1. Robyn Stone says:

      Kara, for 1 pound of ground beef, I would use about 1 teaspoon of taco seasoning. That is my family’s preference. You and your family may want more.

  5. DanaAnn Flowers says:

    5 stars
    I add 1 tsp of corn starch. that helps to keep it together. I triple the batch and put in an air tight container from dollar tree. it sit right next to my stone house that I use for everything. thank you robin

    1. Robyn Stone says:

      Thanks, DanaAnn, I love that you use both this taco seasoning and my Stone House Seasoning.

  6. Wendy Thanks!๐Ÿ’› says:

    Wonderful, cheery toneโ€”great recipes. Clear!!!๐Ÿ˜„๐Ÿ’›

  7. Mama Hart says:

    I canโ€™t wait to try this. My son canโ€™t have oregano so McCormicks taco seasoning is if no use to us. Hoping this is easy on his system. Thank you in advance. ๐Ÿ˜Š

    1. Robyn Stone says:

      I hope your son can eat this with no problems, Mama Hart. I love that I can make this with only ingredients my family likes and can have.

  8. Velma Tanner says:

    Robyn, I love your website! It has normal and delicious recipes and ideas that don’t require spices and ingredients that are unusual in every day use.
    Thank you.

    1. Robyn Stone says:

      Thank you so much, Velma. I want my recipes to be easy and ones that anyone can make and enjoy.