We love tacos. Hard shell, soft shell, stand up shell, not a stand up shell – it really doesn’t matter. But one thing that I just don’t like to buy are those little packets of taco seasoning. I know, they are easy to use and fast, but I much prefer to make my own taco seasoning.
It’s just too simple to make not to.
And I know exactly what’s in it.
And it is so easy to make up a couple of batches and keep it on hand for a super quick, weeknight supper.
Once you make it yourself, you definitely will want to.
Here’s how I make it.
Toss all of your ingredients into a bowl and give it a whisk.
Then, just sprinkle a few teaspoons over your meat as you normally would when making your tacos.
Adjust the amount to your family’s personal preference and dig in!