Sweet Potato Casserole Recipe

Sweet Potato Casserole graces my family table every fall. With it’s rich, buttery taste and crunchy, sweet potato casserole makes for a perfect side dish, but is sweet enough to serve as a dessert.

Or both. You know, sometimes when you find something that works for both, you just have to go with it. Right?

Sweet Potato Casserole | ©addapinch.com

Normally, we serve our sweet potato casserole in one large casserole dish, but I love having it as individual servings. With individual servings, everyone gets their fair share of the of that crunchy, sweet pecan topping. No family feuds will break out. Well, at least not about someone getting more topping than the other.

The smell of sweet potato casserole makes your entire house smell amazing. Better yet, your family and guests will try to figure out how to get every last bite our of the dish. Just watch them when you serve it. I promise, they’ll be trying to figure it out. Just watch.

Here’s how I make my Sweet Potato Casserole. Hope you love it!

5.0 from 1 reviews
Sweet Potato Casserole Recipe
 
Prep time
Cook time
Total time
 
Sweet potato casserole is a Southern classic. Get this family sweet potato casserole recipe for your next family gathering.
Author:
Serves: 12
Ingredients
  • 5 cups sweet potatoes, mashed
  • 1½ cups sugar
  • 1 stick butter
  • 1 teaspoon vanilla
  • ½ cup milk
  • 2 eggs
  • 1 cup brown sugar, packed
  • ½ cup flour
  • 1 cup chopped nuts
  • 1 stick butter, melted
Instructions
  1. Preheat oven to 350 degrees
  2. Scrub and boil 5 medium sweet potatoes until tender.
  3. Cool, peel and mash.
  4. Add sugar, butter, vanilla, milk and eggs and mix well.
  5. Pour into large casserole dish or individual dishes.
For the topping:
  1. Mix brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture.
  2. Cook for 30 minutes until topping has browned.
  3. Remove from oven and serve.

 

Enjoy!
Robyn xo

DISCUSS

  1. 1

    says

    I am so excited about this recipe! :) I plan on using candy roaster with it instead of sweet potato though. My mouth is just watering thinking about it! LOL

  2. 2

    Alice says

    Thank You for sharing your recipe. This is easy and oh so tastey. I don’t think I will go back to the other way of making that similar dish.

  3. 4

    says

    Oh Robyn! My mom has made this for the last few Thanksgivings, and it is SO good. We were never a sweet potato family until she started making this. Thanks for reminding me about this fantastic recipe. It shouldn’t be relegated to just Thanksgiving.

  4. 8

    lynne essig says

    A big thank you for all these yummy fall recipes! you are the best!
    My friend just invited me over for dinner for thanksgiving and now i have a few different things to choose from..

  5. 11

    Lori says

    I’m definately going to try your Sweet Potato Casserole recipe this Thanksgiving! Because,I’ve grown tired of the way I’ve been making mine for the past 37 years! I’m ready for a new,improved recipe now! And,judging the looks of it in the picture,it looks like it’ll be a big hit! Thanks,for helping me come up with a better recipe!! I know I’ll love it!

    • 14

      says

      You’ll add the sugar to the sweet potatoes along with the butter, vanilla, milk and eggs. I hope you enjoy this as much as my family always does!!! xo

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